All purpose flour is a flour that you can use for all purposes.
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Images. What is bread flour and should i use it? Bread expert elizabeth yetter has been baking bread for more than 20 years, bringing her pennsylvania dutch country experiences to life through recipes.
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All purpose flour is probably the most versatile flour you can find on the shelves. Strong plain flour otherwise known as bread flour is necessary. All purpose flour is, i think, one of the most used flour in bread recipes.
Of vital wheat gluten and 1 1/4 tsp.
Some breads turn out great using plain flour and you can also bake breads without yeast, rhiannon says. All purpose flour is a flour that you can use for all purposes. With a protein content of 12 to 14 percent. One can make other types of flour using all purpose flour, but not the reverse.
