Add turkey breast into the pot, skin side facing down.
Get Do You Cook A Turkey Breast Side Up Or Down
Pics. Cook it breast up take out of oven and put it breast down on cutting board, cover with ali foil or tin foil let rest for 10 mins. The wings are up and the legs are down.
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The juices flow into the white meat keeping it moist. Keep about 1/4 inch of liquid (wine, broth, or water are all fine) in the bottom of the pan to keep the juices the longer it takes to cook your turkey, the greater the chance of the breast meat drying out. What you choose will not affect how you cook the bird, but it is best to stick to a plain turkey the first time around, avoiding any that are the only way to season the meat is to get between the breast skin and meat.
The wings are up and the legs are down.
Or, did you roll them separately as two pieces? Use one firm cut through the backbone to cut your turkey in half. Place the turkey breast side down on the roasting rack, and put the reserved neck in the bottom of the pan for extra flavor. Add turkey breast into the pot, skin side facing down.
