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Download Do You Take The Rind Off Brie Before Baking
Images. If you are baking the brie in a puff pastry, you won't even notice it. I bake my brie in puff pastry.
Easy Baked Brie In Puff Pastry Recipe Simplyrecipes Com from www.simplyrecipes.com
It is one of the easiest cheeses to prepare and can be topped with almost anything and still be elegant. If you are baking the brie in a puff pastry, you won't even notice it. If you do not want to eat the rind, it is easy to trim from a refrigerated brie, or bring the cheese to room temperature, slice off the top and scoop out the soft center with a spoon.
You are supposed brie and camembert are known as white mold cheeses, and yes eating the rind will do you no harm, and is actually believed to be helpful for your.
Before we get into the edible nature of the rind, let's take a minute to discuss manners. It is one of the easiest cheeses to prepare and can be topped with almost anything and still be elegant. If you've ever tried your hand at baking bread, you've probably seen the term proofing. You do not want the rind to puncture, if possible.