Can you email me your recipe for the bath salts with eucalyptus & peppermint with the epson salt of sea salt i want to make it but afraid after all i've heard it might explode.
40+ Can You Use Sea Salt Instead Of Kosher Salt
Images. You could use sea salt instead of kosher salt, but sea salt is generally more expensive than coarse kosher salt, so it's best for finishing or smaller portions rather than seasoning large cuts of meat. While their different sources might give them slightly different mineral contents, any further processing removes those kosher salt is most often sold in larger, coarse crystals — although you can also find fine kosher salt in some stores.
The 12 Different Types Of Salt How To Use Each from cdn0.wideopeneats.com
We made ice cream a couple of weeks ago and used kosher salt, i had a terrible time getting. However, kosher salt has a coarser grain than fine table salt, which means that it contains less sodium by volume. That coarseness can make the texture of some dishes more.
Should i use table or sea salt instead?
Kosher salt is the best option for certain dishes because of its texture, which is coarse and flaky. I don't see any reason why kosher salt would lower the temperature any better than the cheapest salt you can find at the store. That said, sea salt is typically closer to the size of kosher salt granules; Sea salt is made from drying salt water into crystals.
